The original mango that is native to South East Asia and India. 

Health Benefits - Containing over 20 different vitamins and minerals makes them a superfood. 

Flavour - Green mango has a tangy and somewhat sour taste to it.

Availability - Available from October - February.

Storage - Wash the mangoes thoroughly (without peeling or cutting) , let them dry, put them in a sealed plastic bag and refrigerate them.

Product of Australia

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