Kagoshima Kuroushi, also known as Kagoshima Wagyu, is a culinary treasure hailing from the southern region of Japan. Let me tantalize your taste buds with a description of this exquisite beef:

1. Texture and Tenderness: Kagoshima Kuroushi boasts a finely textured and tender quality. When you sink your teeth into it, you’ll experience a melt-in-the-mouth sensation that’s nothing short of delightful.

2. Flavour Profile: The meat is full-bodied, with a delicate flavour and a distinct umami richness. This umami explosion is thanks to the intricate marbling, which allows for a generous infusion of unsaturated fatty acids—healthy omega-3s and omega-6s—throughout the meat.

Disclaimer - Alpha provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only. Please read product labels before consuming. Always read the label and follow the directions for use on pack. Please contact the manufacturer directly via the contact details on the packaging or labels if you require specific information.